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English Biscuits: Date Added: 2 Aug 2009
Listed in: Breads (Quick) / Biscuits Ingredients

4 cups flour
2 tablespoons baking powder
1/2 cup sugar
1 teaspoon salt
1 egg
1/2 cup milk
1/2 cup water
6 tablespoons shortening

Cooking Instructions

Mix and sift dry ingredients and work in shortening. Beat egg slightly, add liquid and add to first mixture. Knead lightly on a floured board, cut with a biscuit cutter, place on a greased baking sheet, leaving a little space between the biscuits, and bake in a hot oven.
Time in baking, 15-20 minutes. Temperature, 400°. 2 dozen biscuits.

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