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Scotch Scones: Date Added: 2 Aug 2009
Listed in: Breads (Quick) / Biscuits Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons shortening
2 eggs
1/3 cup milk

Cooking Instructions

Sift dry ingredients together, rub in the shortening, and add eggs well beaten and mixed with milk. Roll out three-fourths inch thick, and dust with cinnamon and sugar. Cut in squares or triangles. Bake in a hot oven. Time in baking, 20 minutes. Temperature, 450°. 15 scones.

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