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Sour Milk Biscuits: Date Added: 9 Jun 2009
Listed in: Breads (Quick) / Biscuits Ingredients

2 cups flour (bread)
1 teaspoon baking powder
1/2 teaspoon soda (thick)
1/2 teaspoon salt
2 tablespoon shortening
About 7/8 cup sour milk

Cooking Instructions

Mix and sift dry ingredients and work in shortening. Add liquid gradually, making a dough as soft as can be handled. Turn on to a floured board, pat and roll to about one-half inch in thickness, cut, place in a greased pan, and bake in a hot oven. Time in oven, 15 minutes. Temperature, 450°.

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