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Squash Biscuits: Date Added: 9 Jun 2009
Listed in: Breads (Quick) / Biscuits Ingredients

2 cups sifted flour
3-1/2 teaspoons baking powder
1 teaspoon sugar 1 teaspoon salt
2 tablespoons butter
1-1/2 tablespoons lard
1-1/2 cups cooked strained squash
1/2 cup milk

Cooking Instructions

Mix dry ingredients. Rub in shortening, add squash, and milk. Pat and roll lightly on floured board. Shape with biscuit cutter and place in greased pan. Bake in a hot oven. Time in oven, 15 minutes. Temperature, 400°.

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