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Listed in: Breads (Quick) / Brown Breads
2 cups white flour
2-1/2 teaspoons soda
1/2 cup sugar
1 teaspoon salt
2 cups bran
2 cups graham flour
2 cups sour milk
1 cup molasses
1 egg
1/2 cup hot water
1 cup raisins
1/2 cup walnut meats
Sift white flour, soda, sugar and salt. Mix thoroughly with the bran and graham flour. Mix milk with molasses and well beaten egg, add to dry ingredients and mix thoroughly. Add hot water and lastly the raisins and walnut meats, cut fine and dredged in flour. Bake in greased bread pans in moderate oven.
This recipe may be varied by using either buttermilk or sweet milk instead of sour milk, also by using two teaspoons baking powder (sifted with the flour and soda) instead of the egg. Chopped dates or figs may be added, or substituted for the raisins, and the nuts may be omitted. Time in baking, 1-1/4 hours. Temperature, 350°. 2 medium sized loaves.
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