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Steamed Brown Bread No. 2: Date Added: 9 Jun 2009
Listed in: Breads (Quick) / Brown Breads Ingredients

1 cup corn meal
2 tablespoons shortening
1 teaspoon soda
1 teaspoon salt
1 cup white or rye flour
1 cup rolled oats
1-1/2 cups hot water
2/3 cup molasses

Cooking Instructions

Mix dry ingredients all together except the rolled oats, and sift. Add the boiling water to oats, also the molasses and shortening. Combine mixtures and beat thoroughly. Pour into a well-greased mold, having it only one-half full. Cook in steamer 3 hours.

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