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Steamed Graham Bread: Date Added: 9 Jun 2009
Listed in: Breads (Quick) / Brown Breads Ingredients

3 cups graham flour
1 cup white flour
2 teaspoons soda
1 teaspoon salt
3/4 cup molasses
2-1/2 cups sour milk

Cooking Instructions

To dry ingredients mixed and sifted, add molasses and milk. Turn into well greased mold. Fill not more than two-thirds full. Two and one-half cups sweet milk and four teaspoons of baking powder may be used instead of soda and sour milk. A cup of seedless raisins is an improvement. Time in steaming, 3 hours.

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