Currently listing 1546 recipes in 119 categories!
Listed in: Breads (Yeast) / Fancy
2 cups milk
1 cake yeast
5-1/2 cups flour
1/3 cup melted butter
2 eggs
2 teaspoons salt
1 tablespoon sugar
Scald milk and cool until lukewarm. Dissolve yeast in two tablespoons of milk and add to the rest. Add two and one-half cups of flour. Beat well, let rise until light. Add butter, eggs, salt, sugar, and flour to make a dough as soft as can be handled (about three cups), and let rise until double in bulk. Cut off pieces of dough and shape in large flat biscuits (four inches in diameter and one-third inch thick). Let rise on well-floured board until light. Have griddle heated, and, if not aluminum, greased. Remove muffins to griddle with broad spatula. Cook rather slowly until browned on one side, then turn and brown the other side. Tear apart, toast, and spread with melted butter.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Bread Ring and Braid English Muffins Butter Cakes Coffee Cake Egg Buns
