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Listed in: Breads (Yeast) / Fancy
1-1/4 cups milk
2 yeast cakes
3 eggs
3 teaspoons salt
1/3 cup sugar
4-1/4 cups flour
1/4 cup melted shortening
Heat milk to 80° (lukewarm). Put into mixing bowl. Break yeast into milk. Add eggs, salt, and sugar. Beat with a rotary egg beater until smooth. Add all of flour at one time. When flour is partially mixed with liquid, add shortening. Mix until smooth. Turn on to a floured molding board or cloth. Knead into round smooth ball (about five minutes). Put into greased mixing bowl. Lightly cover top of dough with melted shortening. Let rise in warm place (80°) for two hours. (Dough should have doubled in bulk.) Knead down and let rise forty-five minutes. Mold into any desired form.
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