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Listed in: Breads (Yeast) / Fancy
2 tablespoons sugar
1-1/2 teaspoons salt
4 tablespoons shortening
2 cups scalded milk
1 yeast cake
1/4 cup lukewarm water
About 6 cups flour
Add sugar, salt, and shortening to hot milk. Cool to lukewarm. Add yeast dissolved in lukewarm water, and three cups of flour. Let rise until full of bubbles. Add enough flour to make a dough that can be handled (two and one-half to three cups). Knead until smooth and elastic. Let rise until double in bulk. Knead again, roll one-half inch thick, cut in strips about five inches long and roll between the hands. Place close together in a baking pan, with a little butter between. Let rise double in bulk and bake in a hot oven. Time in oven, 20 minutes. Temperature, 400°.
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