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Asparagus Maître D'Hôtel: Date Added: 14 Jun 2009
Listed in: Vegetables / Asparagus Ingredients

1 can asparagus tips
1/2 cup butter
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon paprika
1 tablespoon chopped parsley

Cooking Instructions

Heat asparagus. Cream butter, add lemon juice, seasonings, and parsley. Put on asparagus and let butter melt. Serve on thin slices of toast. Servings, 4

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