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Asparagus on Toast: Date Added: 14 Jun 2009
Listed in: Vegetables / Asparagus Ingredients

See below

Cooking Instructions

Cut off tough ends of stalks, wash, and cut in inch pieces, keeping tips by themselves. Boil tougher portions in salted water twenty minutes or until tender. Add tips when tougher portions are partly cooked. Drain, pile lightly on buttered toast, which has been moistened with asparagus water, and pour over melted butter, or cover with thin White Sauce (see recipe)

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