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Asparagus with White Sauce: Date Added: 14 Jun 2009
Listed in: Vegetables / Asparagus Ingredients

Asparagus
1 egg
1-1/2 cups thick white sauce
1/2 cup mayonnaise
1 tablespoon lemon juice

Cooking Instructions

Prepare a thick white sauce, using three tablespoons flour and three tablespoons butter to one and one-half cups milk. Pour while hot, into one-half cup mayonnaise, beating, well with an egg beater. Pour this mixture into lightly beaten egg, adding lemon juice. Serve hot. Servings, 6

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