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Steamed Asparagus: Date Added: 14 Jun 2009
Listed in: Vegetables / Asparagus Ingredients

1-1/2 cups chopped asparagus
2 tablespoons butter
2 eggs
1 cup milk
1/4 cup grated cheese
Salt, pepper, and mace to taste
Fine bread crumbs

Cooking Instructions

Boil or steam asparagus, then chop fine. Add butter and let it simmer gently for a few minutes. Beat egg yolks with milk, add cheese and stir into the asparagus. Fold in stiffly beaten egg whites and season to taste. Grease a quart mold generously and line with bread crumbs. Pour in the asparagus mixture and steam forty-five minutes. Serve as main course at luncheon or supper. Servings, 4

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