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Tasty Asparagus: Date Added: 14 Jun 2009
Listed in: Vegetables / Asparagus Ingredients

1 bunch asparagus
2 onions, sliced
3 tablespoons cooking oil

Cooking Instructions

Boil asparagus twenty minutes; remove tough portions, saving one cup of liquor. Cook onions in oil five minutes, add asparagus and liquor. Simmer ten minutes. Serve hot. Servings, 6

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