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6 slices bacon
2 cups cooked rice
2 tablespoons milk
Pan broil bacon, lift from pan and put in warming oven where it will keep hot. Add the rice to fat in the pan (if there is more than is desired, pour off part of it) and stir with fork until hot. Add two tablespoons milk, two well beaten eggs, and pepper. Stir a moment longer, then remove from pan and arrange the rice in centre of platter, with bacon as a border around the edge. Servings, 6
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