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Parboil the potatoes, peel, and slice. Put an inch layer in a baking pan, and over them a single layer of thinly sliced bacon. Then add another layer of potatoes and bacon, and so on, having bacon on top. Add a cup of water or beef gravy, cover, and bake in moderately hot oven until the bacon on top is brown. Time in oven, 1 hour. Temperature, 375°.
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