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String Beans, Lyonnaise: Date Added: 14 Jun 2009
Listed in: Vegetables / Beans/Beets Ingredients

3 slices bacon
3 cups canned string beans
1/2 cup onion, sliced
Salt, pepper

Cooking Instructions

Cut bacon in small pieces, cook until crisp, and remove from the fat. Cook onion in the fat until slightly browned. Add beans, heat, and season to taste with salt and pepper. Turn into a hot vegetable dish and garnish with bacon. Servings, 6

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