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Braised Heart: Date Added: 13 Jun 2009
Listed in: Meat / Beef Ingredients

2 small calves' hearts
Fat
Flour
2 slices salt pork
1 cup meat stock
1/2 cup celery
1/2 cup onion
1/2 cup carrot
1/2 cup turnip
1 bay leaf
3 cloves
Sprig parsley
1 cup tomato pulp

Cooking Instructions

Wash the hearts, rub inside and out with fat, and dredge with flour. Try out salt pork, and brown hearts all over in the pork fat. Put hearts in a small roasting pan with meat stock, cover and bake in a moderate oven. Put diced vegetables and seasonings into pan in which hearts were browned. Cover with hot water, cook until tender and add tomato pulp. Thicken with flour and serve around hearts. Time in oven, 1-1/2 hours. Temperature, 350°. Servings, 6

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