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Flank Steak en Casserole: Date Added: 13 Jun 2009
Listed in: Meat / Beef Ingredients

1 flank steak
1 tablespoon lemon juice
1-1/2 teaspoons salt
1 tablespoon onion, minced
Speck pepper, nutmeg, and clove
1 cup crumbs
1 cup tomatoes
1 pint hot water or tomato stock

Cooking Instructions

Score the steak closely on both sides, and rub the seasonings into it. Mix the crumbs and tomatoes and spread over one side of the steak. Roll, tie with string, and sear. Place in a casserole or deep frying-pan. Pour in water or stock. Cover closely and bake in a moderate oven, or simmer until tender. Thicken the stock and serve around the steak. Time in oven, 2 hours. Temperature, 325°. Servings, 8

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