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Hamburg Steak Savory: Date Added: 13 Jun 2009
Listed in: Meat / Beef Ingredients

1-1/2 pounds round steak
1 slice salt pork
Salt and pepper
6 slices bacon
1 cup tomato
Parsley

Cooking Instructions

Put steak and salt pork through grinder and season. Form into flat cakes and dip in flour. Fry very thin slices of bacon until curled and crisp; remove to a platter and keep hot. In the fat brown the steak balls and remove to platter. Pour tomato into frying-pan, stir to blend, and when hot pour over steak balls. Garnish with bacon curls and parsley. Servings, 6

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