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1-1/2 pounds rump steak
1 teaspoon salt
1/4 teaspoon pepper
Rub steak with soft butter and seasonings and let stand awhile. Just before broiling, cut deep gashes in the top with a sharp knife and fill with Worcestershire sauce. When steak is turned, cut gashes in the reverse side. Pour more sauce over steak. Broil rare. Transfer to a platter and serve with Potatoes O'Brien (see recipe). Servings, 6
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