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Rump Steak, Bachelor Style: Date Added: 13 Jun 2009
Listed in: Meat / Beef Ingredients

1-1/2 pounds rump steak
Butter
1 teaspoon salt
1/4 teaspoon pepper
Worcestershire sauce

Cooking Instructions

Rub steak with soft butter and seasonings and let stand awhile. Just before broiling, cut deep gashes in the top with a sharp knife and fill with Worcestershire sauce. When steak is turned, cut gashes in the reverse side. Pour more sauce over steak. Broil rare. Transfer to a platter and serve with Potatoes O'Brien (see recipe). Servings, 6

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