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Somerset Sirloin: Date Added: 13 Jun 2009
Listed in: Meat / Beef Ingredients

Sirloin steak
Olive oil
Salt and pepper
Worcestershire sauce
1 pound fresh mushrooms
1-1/2 inches thick
2 tablespoons butter
1/2 cup thin cream

Cooking Instructions

Marinate steak in olive oil seasoned with salt, pepper, and Worcestershire sauce for two or three hours. Sear meat on both sides. Broil. Cook mushrooms in butter, season with salt and pepper, and add cream. Put steak on platter, cover with mushrooms, and garnish with toast points. Servings, 6

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