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Listed in: Meat / Beef
1 pound Hamburg steak
Salt and pepper
1 pint highly seasoned tomato sauce
1 teaspoon chopped parsley
Baking powder biscuit dough
Tiny carrots (cooked)
Tiny onions (cooked)
Press the steak flat in a pan. Pan broil, add salt and pepper, and run through meat chopper. Add tomato sauce and parsley and keep hot. Roll biscuit dough one-half inch thick, cut in rounds, brush with melted butter, and bake in pairs in a hot oven. Break apart, lay lower halves on a platter, spread with steak mixture, and replace tops. Garnish with mounds of carrots and onions. Servings, 8
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