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Steak: Date Added: 13 Jun 2009
Listed in: Meat / Beef Ingredients

2 pounds round steak Salt
1 egg
Cracker crumbs

Cooking Instructions

Cut steak into pieces just large enough for individual servings. Salt them and dip each, first into beaten egg and then into cracker crumbs. Sauté on both sides, then cover with water and simmer about three hours, or until tender. Servings, 8

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