Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Stuffed Heart: Date Added: 13 Jun 2009
Listed in: Meat / Beef Ingredients

2 small calves' hearts
1 cup bread crumbs Pepper
1/2 teaspoon poultry dressing
1 teaspoon salt

Cooking Instructions

Wash the hearts thoroughly and remove muscular portions. Make stuffing by pouring boiling water through crumbs and draining well. Add seasonings, and when cool fill the hearts. Cover with hot water and cook in moderate oven or in fire-less cooker. Drain off liquor and thicken for gravy. Sprinkle hearts with buttered crumbs, and salt and pepper. Put in hot oven for a few minutes to brown. Serve at once. Time in oven or fireless cooker, 4 to 6 hours. Temperature of oven, 325°. Servings, 6

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Rump Steak, Bachelor Style Salidbury Steak Braised Heart Steak Flank Steak en Casserole

 

 

 


 

Thank you, your comments will be reviewed shortly!