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Corn Bread or Muffins: Date Added: 9 Jun 2009
Listed in: VINTAGE - FLEISHMANN'S YEAST / Bread Ingredients

1 cup yellow meal
1 cup sifted wheat flour
1 teaspoon salt
6 teaspoons baking powder
2 tablespoons corn syrup
1 cup milk
1 tablespoon shortening (melted)

Cooking Instructions

Sift together dry ingredients, add syrup, milk, and shortening. If sugar is used in place of syrup, add two tablespoons extra milk or water. Bake in a shallow pan or in muffin-tins in a hot oven. One egg may be added by omitting one teaspoon baking powder.
Time in oven, 30 minutes. Temperature, 400°. Servings, 8

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