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Pineapple Raisin Bread: Date Added: 2 Aug 2009
Listed in: Breads (Quick) Ingredients

1/4 cup shortening
1/4 cup sugar
1 egg
1-1/2 cups milk
3 cups flour
6 teaspoons baking powder
1/2 teaspoon salt
1/2 cup seedless raisins
3/4 cup crushed pineapple drained

Cooking Instructions

Cream shortening and sugar, add beaten egg and milk. Add flour mixed and sifted with baking powder and salt. With one tablespoon of flour, flour the raisins and the drained pineapple; add these to the batter. Bake in a greased loaf pan in a moderate oven. Time in baking, 1-1/4 hours. Temperature, 325°. 1 loaf.

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