Currently listing 1546 recipes in 119 categories!
Listed in: Breads (Quick)
2 tablespoons melted shortening
1/2 cup molasses
1-1/2 cups sour milk
1 cup white flour
1 cup whole wheat flour
1/2 cup corn meal
1/2 teaspoons soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup bran
1 cup prunes
To the shortening add the molasses and sour milk and mix thoroughly. Mix and sift the flour, corn meal, soda, baking powder, and salt, and add to the first mixture. Add the bran and beat well. Add the prunes, which have been soaked over night in cold water, drained, and cut in pieces. Turn into a greased pan and bake in a moderate oven.
Time in baking, 1-1/4 hours. Temperature, 325°. 1 loaf.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Nut Bread No. 2 Pecan Nut Bread California Spoon Bread Facts to Remember about Quick Bread Corn Bread
