Free Recipe @ Modern Priscilla Recipes: Spoon Bread No. 2 (Breads (Quick))

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Spoon Bread No. 2: Date Added: 9 Jun 2009
Listed in: Breads (Quick) Ingredients

2 cups cold water
1 cup white or yellow corn meal
1 cup cooked rice
1 cup milk
2 teaspoons salt
1 tablespoon shortening
2 eggs

Put the water into a saucepan, sprinkle meal into it, and bring to boiling-point. Cook four or five minutes, stirring constantly. Add rice, milk, salt, and shortening to the mush, and mix thoroughly. Cool until lukewarm, and add well-beaten eggs, and turn into a greased baking dish. Bake in a moderate oven until a knife comes out clean. Serve from the same dish with a spoon. It may be eaten with the main course in the place of bread, or with milk for luncheon. Time in oven, 30 minutes. Temperature, 325°.

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