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Coffee Loaf: Date Added: 10 Jun 2009
Listed in: Breads (Yeast) Ingredients

1/2 cup strong coffee
1 pint bread sponge
1 egg (beaten)
3 tablespoons light brown sugar
1 cup seedless raisins
1 tablespoon melted butter
1/2 cup chopped nuts

Cooking Instructions

Stir the lukewarm coffee into the sponge, add the sugar, raisins, beaten egg, melted shortening, and nut meats. Mix thoroughly. Add enough flour to make a stiff cake batter. Pour into a cake pan or bread tin. Let rise until very light and bake in a moderately hot oven. Time in oven, 1 hour. Temperature, 380°.

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