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Cornmeal Bread: Date Added: 10 Jun 2009
Listed in: Breads (Yeast) Ingredients

1-1/4 cups water
2/3 cup corn meal cup
1-1/2 teaspoons salt
1/4 cake yeast, softened in 1/4 lukewarm water
2-1/2 cups flour

Cooking Instructions

Pour the water over the corn meal and salt, and heat to the boiling-point. Cook twenty minutes in a double boiler or over hot water. Cool, add yeast and flour, then knead and let rise until double in bulk. Shape into a loaf and let rise in the pan until again double in bulk. Bake in a moderately hot oven. Time in oven, 50 minutes. Temperature, 380°.

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