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Date Bread: Date Added: 10 Jun 2009
Listed in: Breads (Yeast) Ingredients

1 pint bread sponge
1 cup chopped nut meats
2 tablespoons maple or brown sugar
1 tablespoon coriander seeds
2 tablespoons caraway seeds
1 cup chopped dates

Cooking Instructions

Mix ingredients thoroughly and add enough flour to make into a loaf. Let rise until at least double in size, brush over with beaten egg and sprinkle with coriander seeds. Bake in a moderately hot oven. Time in oven, 1 hour and 10 minutes. Temperature, 380°.

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