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Genuine Cofee Cake (German): Date Added: 10 Jun 2009
Listed in: Breads (Yeast) Ingredients

1 pound bread dough
4 egg yolks
1/2 cup brown sugar

Cooking Instructions

Roll bread dough to about one inch in thickness, place in greased pan and let rise until very light. Beat yolks of eggs and spread over the dough. Prick dough, then spread thickly with sugar and bake in a moderately hot oven. Time in oven. 30 minutes. Temperature, 380°.

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