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Graham Bread: Date Added: 10 Jun 2009
Listed in: Breads (Yeast) Ingredients

2 teaspoons salt
3 tablespoons molasses
5 cups water, or milk scalded and cooled
1 yeast cake dissolved in 1/4 cup lukewarm water
6 cups white flour
1 tablespoon shortening
Graham flour

Cooking Instructions

Mix all ingredients, except graham flour, to smooth consistency and let stand in a warm place until light. Stir in enough graham flour to make a dough just stiff enough to handle. Mold and put into pans to rise. When loaves have doubled their bulk bake in a moderately hot oven. Time in oven, 1 hour. Temperature, 380°.

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