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Listed in: Breads (Yeast)
1 yeast cake
4 tablespoons light brown sugar or molasses
1 cup lukewarm water
1 cup milk scalded and cooled
2 tablespoons lard or butter melted
1 cup sifted white flour
4 cups graham flour
1 teaspoon salt
Dissolve yeast and sugar, or molasses, in lukewarm water and milk. Add lard or butter, then flour gradually, (enough to make a dough that can be handled), and the salt. Knead thoroughly. Cover, and set aside in a warm place to rise for about two hours. When double in bulk, turn out on the kneading board, mold into loaves, and place in well-greased pans. Cover and set to rise again—about one hour or until light. Bake in a moderately hot oven. Time in oven, 1 hour. Temperature, 380°.
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