Free Recipe @ Modern Priscilla Recipes: Oatmeal Bread (Breads (Yeast))

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Oatmeal Bread: Date Added: 10 Jun 2009
Listed in: Breads (Yeast) Ingredients

2 cups rolled oats
3 cups boiling water
1/2 cup shortening
2 cakes yeast
1 cup lukewarm water
1 tablespoon sugar
1/2 cup sugar
2 teaspoons salt
2/3 cup nut meats
White flour

Scald oats with boiling water, add shortening, and cool. Dissolve yeast in lukewarm water with the one tablespoon sugar. Add to cooled oats and add rest of ingredients— using enough white flour to make quite a stiff dough. Shape into loaves, put into a greased pan, and let double in bulk. Bake in a moderately hot oven. Time in oven, 1 hour. Temperature, 380°.

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