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Listed in: Breads (Yeast)
1 pint scalded milk
1 cup rolled oats
1 teaspoon salt
1/4 cup molasses or sugar
1 yeast cake
1/2 cup lukewarm water
2 cups whole wheat flour
1 cup raisins
1 cup chopped nut meats
Pour the scalded milk over the oats and cook slowly to a mush, adding salt, molasses or sugar. When lukewarm add the yeast, which has been softened in the water, add flour, chopped raisins, and nut meats. Knead carefully on a well-floured board until it loses its stickiness. Form into two loaves, place in well-greased pan and let stand until very light. Brush over with milk or egg and bake in a moderately hot oven. Time in oven, 1 hour and 20 minutes. Temperature, 380°.
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