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Listed in: Breads (Yeast)
1 cup milk or water
2 tablespoons shortening
3 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon
1 yeast cake
1/4 cup lukewarm water
1 cup seedless raisins
1 cup whole wheat flour
About 2-1/2 cups white flour
Scald liquid and add shortening, sugar, salt, and cinnamon. Cool until lukewarm. Add the yeast cake which has been softened in lukewarm water, and the raisins. Add whole wheat flour and enough white flour to make a dough which can be handled. Knead until smooth and elastic and let rise until doubled in bulk, cut down and knead again. Shape into a loaf, place in a greased pan, and again let rise until doubled in bulk. Put into a moderately hot oven and after ten minutes reduce the temperature to moderate. Time in baking, 10 minutes, 375°; 40 minutes, 350°. 1 loaf.
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