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Raisin Potato Bread: Date Added: 10 Jun 2009
Listed in: Breads (Yeast) Ingredients

1 yeast cake
1/2 cup milk
1/2 cup warm water
1 teaspoon salt Flour
1 tablespoon shortening
11/2 cups mashed potato (sweet)
1 cup graham flour
2 cups scalded milk, cooled
1-1/2 cups raisins

Cooking Instructions

Dissolve yeast in milk and water. Add salt and flour to make a stiff batter. Let rise overnight. In the morning add shortening, potato, graham flour, milk, and flour to make a stiff dough. Let rise until light, add raisins and knead. Then let rise again. Make into loaves and let rise until double in bulk before baking. Time in oven, 1 hour. Temperature, 380°.

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