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Seed or Currant Bread: Date Added: 10 Jun 2009
Listed in: Breads (Yeast) Ingredients

2 cups bread sponge
1/2 cup butter or margarine
1/2 cup sugar
1 cup currants, or 2 tablespoons caraway seeds

Cooking Instructions

Take bread sponge and work in the butter and sugar which have been creamed together, add currants or seeds. Let rise in loaf tin until light, then bake in a moderately hot oven. This is really like cake and is served as such. Time in oven, 1 hour. Temperature, 380°.

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