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Listed in: Breads (Yeast)
1 yeast cake
2 cups lukewarm water
1 tablespoon sugar
2 tablespoons wheat flour
1/4 teaspoon salt
1/2 cup boiled mashed potatoes
Dissolve yeast in one cup of warm water. Add remaining ingredients to the other cup of water. Combine mixtures and beat well. Let rise over night.
Sponge
2 cups rye flour, slightly warmed
1 teaspoon salt
1 tablespoon sugar
The prepared yeast
Add flour, salt, and sugar to the yeast, and beat until smooth. Put in a warm place and let rise until double in bulk. The time will be less than three hours.
Dough
The prepared sponge
2 teaspoons salt
1 cup rye flour
3 cups wheat flour
Add salt and rye flour to the sponge. Add wheat flour to make a dough as soft as can be handled. Turn out on to a lightly floured board and add the remaining flour gradually, kneading thoroughly after each addition. Let rise until double in bulk. Knead down, mold into two loaves, place on a baking sheet, and let rise again until double in bulk. Bake in a moderately hot oven. A tablespoon of molasses may be added to the dough if the flavor is desired. Time in oven, 1 hour. Temperature, 380°.
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