Currently listing 1546 recipes in 119 categories!
Listed in: Breads (Yeast)
2-1/4 cups milk or water
1 yeast cake
2 teaspoons salt
1 tablespoon sugar
1 tablespoon shortening
About 7 cups flour
Scald the liquid and in one-quarter cup of it, cooled to luke¬warm, soften the yeast. To the rest add the salt, sugar and shortening and cool until lukewarm. Then add the yeast to it. Add the flour, using just enough to make a dough that can be handled. Mix well and knead until smooth and elastic. Let rise in a warm place until increased in bulk between two and three times. Knead down, shape into loaves and place in greased pans. Let rise until doubled in bulk and bake in a moderately hot oven. Time in baking, 50 minutes. Temperature, 400° for 15 minutes, 350° for 35 minutes. Makes 2 loaves.
Whole Wheat or Graham Bread
Substitute whole wheat or graham flour for half to two-thirds of the white flour in the white bread recipe. Extra sugar (two to four tablespoons) may be used if desired. Brown sugar or molasses is especially good.
Rye Bread
Substitute rye flour for half to two-thirds of the white flour in the recipe for White Bread.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Graham Bread Oatmeal Bread Cornmeal Bread Date Bread Genuine Cofee Cake (German)
