Currently listing 1546 recipes in 119 categories!
Listed in: VINTAGE - FLEISHMANN'S YEAST / Buns
Next time you plan to give your family a genuine treat, make some English Bath Buns, using this recipe. They have the rich nutty flavor that stands for Bread-enjoyment.
2 cakes Fleischmann's Yeast
1/2 cup milk, scalded and cooled
1 tablespoonful sugar
1/2 cup butter, melted
4 eggs
4 cup sifted flour
1/2 teaspoonful salt
5 tablespoonfuls sugar
1 cup almonds, chopped
Dissolve yeast and one tablespoonful sugar in lukewarm milk. Add butter, eggs unbeaten, flour gradually, and the salt, beating thoroughly. This mixture should be thick, but not stiff enough to handle. Cover and let rise in warm place one and one-half hours, or until light.
Sprinkle balance of sugar and almonds over top, mix very lightly and drop into well-greased muffin pans. Cover and let rise until light, which should be in about one-half hour.
Bake fifteen to twenty minutes in a moderately hot oven. These buns should be rough in appearance.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Hot Cross Buns Potato Buns Children's Buns Sweet French Buns
