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Braised Cabbage: Date Added: 14 Jun 2009
Listed in: Vegetables / Cabbage Ingredients

1 small onion
1 tablespoon bacon fat
1 tablespoon flour
1/2 cup water
1/2 medium sized cabbage shredded
Salt and pepper

Cooking Instructions

Slice onion and brown in bacon fat, stir in flour, add water and cabbage. Cover and cook until cabbage is done, about forty-five minutes, adding more water as needed. Season to taste with salt and pepper. Servings, 6

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