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Cabbage in Dutch Style: Date Added: 14 Jun 2009
Listed in: Vegetables / Cabbage Ingredients

1 cup boiled cabbage
2 tablespoons butter
1/2 teaspoon Worcestershire sauce
1 teaspoon salt, speck pepper and paprika
1 cup mashed potatoes
4 slices crisp bacon

Cooking Instructions

Chop the cabbage and place in frying-pan with the butter, Worcestershire sauce, and seasonings. Stir until heated through. Add the potato and mix well. Press into a greased mold and steam for one-half hour. Turn out on a hot platter and surround with tomato sauce. Garnish with the bacon. Servings, 4

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