Currently listing 1546 recipes in 119 categories!
Listed in: Vegetables / Cabbage
1 cabbage (medium size)
1 tablespoon butter
1 tablespoon flour
1-1/2 cups water
1/2 teaspoon salt
Speck paprika
Few grains pepper
1 egg
1 teaspoon lemon juice
Boil the cabbage and drain it. Make the sauce by combining the butter and the flour, and cooking it in a saucepan. When it is bubbling, add the water. Cook until the mixture is smooth and thick. Add the seasonings and remove from the fire. Pour over the well beaten egg. Add the lemon juice and stir over hot water for a few minutes. Pour over the cabbage and serve at once. Servings, 6
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Stuffed Cabbage Scalloped Cabbage with Cheese Ten-Minute Cabbage Cabbage in Dutch Style Braised Cabbage
