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Listed in: Vegetables / Cabbage
1 firm cabbage
2 quarts boiling water
2 teaspoons salt
1/4 teaspoon soda
Parsley
1 tablespoon flour
2 tablespoons butter
1 cup milk
Salt and pepper
Remove the outer leaves and the core from the cabbage, and cook for twenty minutes in the boiling, salted water, to which soda has been added. Drain well and place in a saucepan with the flour and the butter. Stir constantly, and when the fat begins to cook, add the milk and the seasoning. Simmer for a few minutes. Serve sprinkled with finely chopped parsley. Servings, 8
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