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1 medium sized cabbage
1 onion
2 tablespoons melted butter
1/4 cup sugar
1 tablespoon flour
1/3 cup vinegar
Boiling water
Salt, pepper, paprika to taste
Shred cabbage and onion. Add the butter and enough boiling water to cover. Cook one-half hour, add the remaining ingredients, and bring to the boiling point. Serve hot. Servings, 6
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