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Ten-Minute Cabbage: Date Added: 14 Jun 2009
Listed in: Vegetables / Cabbage Ingredients

See below

Cooking Instructions

Remove the outer leaves from a small head of cabbage. Cut in slices about one-half inch thick across the leaves so that it will fall in shreds. Put into boiling water. Boil ten minutes Serve with melted butter or White Sauce (see recipe).

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